podi stuffed kathirikai

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podi stuffed kathirikai

Stuffed Brinjals . More than that we can use this powder for any other vegetables. Share. Kathirikai curry with garlic; Brinjal podi curry; Pepper kuzhambu with brinjal; Kathirikai mochai kootu; Brinjal palakottai kootu; kathirikai poriyal. Roast all the ingredients under the table “Roast and Grind”into golden brown color. Welcome to Jeyashri’s Kitchen! A prefect pair for curd rice, droolworthy podi curry,my all time favourite. Ennai kathrikkai Kuzhambu, recipe updated with video. If you want to use, please ask for it, Chickpeas Masala Rice | Chana Masala Rice, Black Chickpeas Masala Kuzhambu | கொண்டக்கடலை மசாலா குழம்பு, Brinjal Gotsu Recipe | Kathirikkai Gotsu Recipe |…, Brinjal Stuffed Curry | Stuffed Brinjal Fry Recipe, Bisi Bele Bath Recipe | Karnataka Style Bisibelebath, Kathirikkai Masiyal | கத்திரிக்காய் மசியல் | Brinjal Masiyal, Ratna Cafe Style Sambar | Sambar for Idli, Dosa, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Kothamalli Rice (Corainder Leaves Rice) | No Onion…, Brinjal Podi Curry Recipe | Kathirikkai Podi Potta Curry. Heat 1 tsp of oil in a pan. We love eggplant in our house and I often get requests to make eggplant curry. Reply. For the Ennai Kathirikkai – Stuffed Brinjals. Garnish with curry leaves . I have posted poosanikai rasavangi which my father in law shared what he remembered. Kathrikkai podi adaicha curry. Kathirikai Rasavangi | Brinjal rasavangi | Brinjal pitlai | Brinjal recipe | Kathirikai kootu is a traditional south Indian Rice Accompaniment prepared with Brinjal and lentils. Egg plant would be my all time favorite, but no one in my family loves to eat it. foodienewz.com is a new food sharing site and we actually try our best to promote your food photos. Coriander seeds/ Dhaniya- 1 tbsp. Easy and simple Chettinad cooking. Newer Post Older Post Home. Choosing eggplants: Eggplants mature really quickly. At foodienewz.com all your food photos will be published without any editorial review so I really hope you come and join us. Oct 5, 2017 - A blog about traditional and authentic Chettinad recipes and modern and restaurant Chettinad recipes. She is from Andhra and she makes stuffed eggplant. 2. Reply Delete. Turned out really well. Even those who do not like brinjals will love this stuffed curry. I tried . Gutti vankaya kura podi is a classic and traditional Andhra style of making the stuffed brinjal or baby eggplant curry. Super easy to make but taste so delicious. Soak it in the water to avoid getting it black. Pat dry the brinjals and stuff the coarsely ground Podi masala powder inside each brinjal, keep the excess Podi masala powder aside. A freshly prepared spice mix is either stuffed into the quartered eggplants or the brinjals are sliced and tossed along with this crunchy mixture. You can share your mouth watering photos with us at foodienewz.com. and this podi is the same whcih we use in enna katirikkai rite??? Add Vengaya Kari vadagam, urad dal, curry leaves and roast. * Percent Daily Values are based on a 2000 calorie diet. Stuffed brinjal, Baigan Bharta, Vaangi Bath, Enna Kathirikai Kuzhambu, Sutta kathirikai chutney, Brinjal fry, brinjal drumstick thokku Brinjal pachadi are few recipes I posted before. This video is unavailable. Since this is from my mum and dad it is a part of the Cooking from a Cookbook Challenge too. However you can enhance this curry with onion. Curry leaves- few . Easy and simple Chettinad cooking. Heat 1 tsp of gingelly oil in a pan; add fenugeek, cumin, coriander seeds, toor dal, … It turned out very nice yummy.. thank you. Then add the curry leaves and saute for few seconds. Ennai Kathirikai Varuval Recipe. You can have this with plain hot rice smeared with ghee. Sambhar podi - Iyengar special. The objective of this blog is to Inspire to Cook. Heat a pan with oil. This dish is meticulously planned at my home. My recent passion is for Brussel Sprouts, Orange /red/ green peppers and petite peas. Heat oil in a pan when hot add mustard seeds and allow to crackle, add urad dal, chana dal and fry until browned. Podi Kathirikai Varuval / Kathirikai Podi Curry / Chettinad Stuffed Brinjal. Ennai Kathirikkai Kuzhambu/Spicy Stuffed Brinjal Curry is one of my most fav recipe. She is from Andhra and she makes stuffed … If you don't have them, regular eggplants work just as well, except they won't be stuffed. Add split urid dal and fry till the dal turns golden brown color. Heat 1 tsp of oil in a pan. Podi Kathirikai Varuval / Kathirikai Podi Curry / Chettinad Stuffed Brinjal Kathrikai Podi Curry Ingredients Small brinjals light purple in color - 8 nos Mustard seeds - 1/2 tsp Urad dal - … INGREDIENTS: SERVES 3 – 4. I have reduced the use of tamarind, instead I have used tomatoes. ... Asafoetida / Hing / Kaya Podi – 1/4 tsp. Chop the kathirikai (brinjal) and immerse in water to prevent discoloration. Coming back to this Kathirikai Rasavangi. 1. However i prefer to use the tender small purple variety of brinjal. 298. 1. article. PopCorn in 5 minutes. Add salt, turmeric powder and this spice powder. Filed under Animation. Podi/ Masala ingredients. How to make Ennai Kathirikkai Kuzhambu | Egg Plant -Brinjal – Vazhuthananga Curry :. Add turmeric powder and salt and stir-fry  in high flame for 2 minutes. Ennai kathrikkai kulambu is a popular South Indian gravy, Brinjal is Save my name, email, and website in this browser for the next time I comment. I always had a big confusion with this dish’s name. Radha. My mum loves brinjal…I mean she will do anything for it…Like Tenali Raman…Do you guys know about him.. Keep the poriyal in flame for 5 minutes in low flame and then switch off the flame. The, Kathirikkai Podi Curry | Brinjal Podi Curry Recipe | Brinjal Stir Fry with Freshly Ground Masala Powder. Keep the pan in flame again. i love brinjal in any form and podi curry is my top recipe with rice and ghee! The ground masala can be made once and stored in an air tight container in larger quantities and can be used whenever we make this curry to save time. Hi I have tried your Punjabi kadhi Pakora and Mushroom Masala. My mum loves brinjal…I mean she will do anything for it…Like Tenali Raman…Do you guys know about him.. See to it that all the brinjals are of even size, so that it gets cooked evenly. This is my mom’s special recipe too. Replies. https://rakskitchen.net/ennai-kathirikkai-fry-ennai-kathirikkai Podi curry is my fav anytime….looks so nice. Then add the chopped brinjals to the pan and mix well. This brinjal fry or varuval is one of my all time favorite. I can’t imagine a day without rice. There can be no better way to eat aubergines (brinjals) other than the recipe listed below, is my honest foodie opinion. Note: eggplant in any form is welcome at my place. This Gutti Vankaya Recipe is an Andhra and Telangana speciality of making Your food photos are amazing. Thatai. Mustard seeds- 1 tsp. Add the grinding ingredients (Channa Dal, Coriander Seeds, Red Chili) and … 1. Ingredients for Kathirikai Kara Kuzhambu. I have few more simple recipes lying in my draft which i will post in the following weeks and will post new recipes soon. Brinjal gotsu. Eggplants stuffed with spice – sounds like a traditional Andhra recipe, ain’t it? In my childhood days I was always told that “the kitchen is the heart of the home”. its simple and yummy taste with rice, idly dosa. and grind them to a fine powder. Brinjal tomato gravy for chapati. Kutti Kathrikkai Podi Curry / Stuffed & Stir-fried Baby Brinjals. even we can try with chapathi. Kathirikkai Podi Curry/Eggplant Curry with Freshly ground spice powder 3:07 PM Nalini's Kitchen 38 comments Today's recipe is a flavorful eggplant curry which I make it often with freshly ground masala powder.This curry is served an accompaniment for sambhar rice,rasam rice,dhal and curd rice or rotis. I simply love anything prepared with brinjals. Ennai Kathirikai Kuzhambu. Instead of adding chili powder or sambar powder to your brinjal, you can add freshly ground powder. Did you make a recipe? I can have with plain rice as well. You can make the powder in advance and store it in air tight container. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! So we c Thanks a lot. Brinjal is one of my favorite vegetable. This had been a special dish reserved for special lunches as the process was considered elaborate in a joint family. It requires a special homemade curry powder called “Koora Podi” which is made with lentils, spices and dry coconut. one of my fav brinjal recipe ! this ennai kathirikkai we can do many version. Kathirikai Podi Curry Recipe. Keep the powder aside. Place the stuffed eggplants and cover the pan with a tight lid Cover and cook the eggplants in a low flame for about 25 mins Throughout the 25 mins, turn the eggplants every 3 … Kathirikai rasavangi or brinjal rasavangi recipe with chana dal and fresh ground spice mix makes it really flavourful and delicious. Without much introduction to the recipe, let me explain how to make Brinjal curry with freshly ground spices. So it will be very tough to directly cook the brinjals over the flame. Heat oil in a pan and add in the stuffed … Perfect recipe. thanks. Cut the brinjal in a cross. https://www.jeyashriskitchen.com/kathirikkai-podi-curry-brinjal-podi To make this recipe we need lots of patience to prepare and stuff the brinjals. Allow the roasted ingredients to cool. May 26, 2015 By Aarthi 6 Comments. I WANNA SEE! The podi or the dry ground mixture can be substituted with garam masala for dry fry of vegetables like green plantain or potato. Add the grinding ingredients (Channa Dal, Coriander Seeds, Red Chili) and roast them till the dal turns golden brown color. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Popular Posts. Set aside. Stir in between and let it cook for 10 to 15 minutes. super yummy jeyashri….loved the way, you retained the natural colour of brinjal. Kathirikai / Brinjal – 4-6 Numbers or 250 grams Garlic – 6- 8 or 50 grams Fry the onion immediately after tempering. This Kathrikkai podi curry was lying in my drafts for more than 2  months i wanted to post this today. Apr 6th. Gutti vankaya kura podi is a classic and traditional Andhra style of making the stuffed brinjal or baby eggplant curry. D- Dates stuffed 12 ways. Add turmeric powder and salt and stir-fry  in high flame for 2 minutes. Still I share this Kara Kuzhambu with my neighbor who loves to taste anytime ? May 30, 2017 at 7:53 am. It's very tasty and easy to make. Cut brinjals lengthwise and keep it immersed in water until use. Please check the recipe to know how to prepare the podi. loved the reflection in the last photo ! Finely chop onion, garlic, coriander, curry leaves. / Stuffed Ennai Kathirikkai Kuzhambu Recipe. My usually curry / poriyal is eggplants with red chili powder, but I love what my best friend Sudha back in New York makes. Houston. Heat oil in pan, and add mustard seeds once the oil is hot. Check out my Simple brinjal curry and Stuffed Brinjal recipe too. I also love food blogging. You may also consume this as rice podi or idli podi! Niranjana's yummy yummy recipes. October 2020. While the brinjals are getting cooked, take the roasted ingredients to the mixer jar and grind it to a powder. Brinjal Podi Curry – also called Podi Kathrikkai in Tamil, is usually made using the small sixed purple eggplants. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. share this. Serve this Brinjal Podi curry with any South Indian main course or mix with rice along with little ghee and enjoy the dish! It requires a special homemade curry powder called “Koora Podi” which is made with lentils, spices and dry coconut. In this video we will see how to make Ennai Kathirikai kulambu in Tamil. Mix well and keep the flame medium low. Votes: 1 Rating: 5 … Oct 22nd. Red dry chilli- 7 nos. This Brinjal curry is a very simple curry which goes well with both rice and chapati. Watch Queue Queue. This is my mom’s special recipe too. Then sprinkle water (few tablespoon only) to cook the brinjals. The following brinjal podi curry can be made as gravy by adding the dry ground mixture to boiling tamarid water and brinjal. The ingredient that I use the most – “love!”. Baingan Bartha . I ♡ FOOD. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Kathirikkai podi curry | brinjal podi curry recipe, Aadi paal | thengai paal payasam | south indian festival recipes, Nel pori urundai recipe | Karthigai pori urundai recipe with video, Capsicum Sambar recipe, Paasi paruppu sambar, Wheat Halwa recipe | Tirunelveli Godhumai halwa, Ammini kozhukattai recipe | ganesha chaturthi recipes, Porivilangai urundai recipe | Porul vilanga urundai | Healthy ladoo, Vengaya vathakuzhambhu recipe | onion vathakuzhambhu recipe, Paal kootu recipe | parangikkai paal kootu. Easy and simple Chettinad cooking. This curry can be served as an accompaniment for steamed rice and roti. Fry the brinjals deeply and remove it from flame; The mouth-watering Brinjal Stuffed … Black sesame seeds- 2 tsp. Chop them into 3 inch long pieces, add them to the oil first, semi-cook them, and then the masala and stir fry-cook them. Its a popular poriyal recipe in Tamil nadu. For our house warming I made a large tray of this Kathirikai Kara Kuzhambu, everyone liked my version and they packed to home while leaving ?. Yes, its brinjal podi curry which we call as Kathirikai podi curry in Tamil. Ambur Style Brinjal Curry Recipe. Brinjal rice . Rest of the juice, you can add while cooking the brinjals. Add a teaspoon of oil and when the oil is hot, add mustard seeds, allow it to sputter. We can stuff this in Bindi or ladies finger or sprinkle little masala powder when we are making potato, taro, raw banana, carrot, beetroot or any other vegetables. Today let us learn how to make Brinjal Curry/Poriyal)-Kathirikai Curry following our easy recipe. Procedure: ... Would you post the receipe for the stuffed kara kathirikai? Podi Curry is a traditional Tamil Brahmin Recipe except that I made a slight twist in it and added pureed onions. Pressure cook in enough water till soft for 1-2 whistles. When the gravy reaches the required consistency enjoy the meal with steamed rice and papad. Same recipe can be adapted to other vegetables like poosanikai. I love brinjal so much, that it always looks like halwa to me So all I could see is bowl full of halwa , yum yum…..those brinjals are mouth watering………………, One of my favorite brinjal curries…my mom adds a little bit of tamarind too…nicely captured. Kathirikai Kara Kulambu ( Brinjals cooked in a Spicy Gravy) & a Brinjal Story. Then sprinkle water to cook the brinjals. Print Recipe. Popular Posts. Although, conventionally, its made from smoked brinjals, but nowadays many of us especially living in abroad has sometimes no choice of Gas stoves instead we have coil or induction based stove. PopCorn in 5 minutes. hi ,excellent receipe. Serve this Brinjal Podi curry with any SouthIndian main course or mix with rice along with little ghee and enjoy the dish. Add the grinding ingredients and roast them till the dal turns golden brown color, Keep the pan in flame again. Will try this dry version of the eggplant soon. Remove 3/4th of the stem from the brinjal. its my own style adding idly podi and stuff with kathirikkai and making gravy. For our breakfast accompaniment, we can very well enrich the Brinjal Gothsu (Kathirikai Gotsu) with shallots (baby onions). Method: Dry roast the ingredients given for roasting till golden, take them in a blender add little salt. It goes well with More kuzhambu and Rasam rice. If it has become watery, you can mix little tomato juice with the podi and stuff the brinjals. How did I miss Gotsu,, Kathirikai Chops, and Kootu? Fear in Tamil This curry is prepared by freshly roasted and grounded spices with coconut. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Brinjal Podi curry (Kathirikkai Podi Pota Curry) is one of my all time favourite poriyal variety. It is super easy to make and fast to cook as well. Soak tamarind in 1 1/2 cup of warm water for 10-15 minutes and take juice and keep it aside. Stuffed Ennai Kathirikkai Kuzhambu Recipe. by RenukadeviKumanan April 11, 2016. written by RenukadeviKumanan April 11, 2016. this is simple and unique recipe. Reply Delete. Now add the curry leaves, stuffed brinjals and 1 tsp salt, fry until the brinjal turns color. Add oil and when the oil is hot, add mustard seeds, allow it to sputter. There are plenty of stuffed eggplant recipes starting from Andhra cuisine to Marathi. This is my version of preparing it. Hope you like this spicy and flavourful recipe. We love Cooking & Blogging. Try to get them as fresh as possible. Stuffed Brinjal curry is very easy to prepare and tastes delicious. SUPER DUPER KITCHEN. A blog about traditional and authentic Chettinad recipes and modern and restaurant Chettinad recipes. Podi Kathirikai recipe is a simple recipe with brinjal. Kathirikai Kara Kulambu ( Brinjals cooked in a Spicy Gravy) & a Brinjal Story. Its a no onion, no garlic recipe. Nimmi Kundil. There is no such preference of Brinjal. share this. yours look perfect and delicious. And I am sure that you’ll also come to that conclusion, once you try this recipe and relish it. Kathrikkai podi adaicha curry – Stuffed brinjal fry. Idly Podi Stuffed Ennai Kathirikkai. Whole stuffed eggplant / yennai kathirikkai I relate this whole stuffed brinjal with a story I read very long back in Ambulimama:) It is the story of a wise boy and the king's feast to commons. Take out the top portion(paavadai) of the brinjal and cut the brinjals into slices. I had some brinjals about to go bad otherwise, so quickly checked with mom and made finally. You can make the powder in advance and store it in  an airtight container. Purple brinjals/ small eggplants- 8 nos. All the Images and videos are Copyright Protected. Ennai Kathirikkai (Podi Kathirikai) February 12, 2019 Malar Leave a comment. We love eggplant in our house and I often get requests to make eggplant curry. Take them into a mixer and grind it to the powder. Wow, perfectly done! You can omit that and you will get a dry fry dish. Nov 28, 2015 - A blog about traditional and authentic Chettinad recipes and modern and restaurant Chettinad recipes. Split Bengal Gram (Channa Dal / Kadalaparuppu). Father and son having same rasi and nakshatra. Oil- 5 tbsp. In  a pan, add oil and mustard seeds and when it crackles add the brinjals (drain the water and add it). Watch Queue Queue Generally it is made by stuffing the spice powder into the brinjal, but since we like it this way more than the Stuffed Brinjal curry, I made it in this way. When the mustard seeds begins to sputter, add the stuffed brinjals and salt and mix it well; To this add tamarind extract and allow the mixture to cook completely. Drumstick Brinjal curry . Kathirikkai Podi curry is a stir fry made using Brinjal (also called as aubergine or eggplant) and freshly home made masala powder. ! 2. Heat oil in a pan. Chana dal/ Bengal gram dal- 3 tbsp. Its a no onion, no garlic recipe. I tried this traditional method of powder to stuff the brinjal for making stuffed kathirikka and ennai kathirikka and podi potta kathirikka. Apr 6th. When the brinjal is cooked completely, add the ground spice powder and mix well. Kathirikai UrulaiKizhanghu Pachidi Recipe (Brinjals And Potatoes … Just add oil and adjust salt per taste if using as podi. I learnt this recipe from my ma in law. So please do not copy the content or images. I too make this and love it with sambar rice and curd rice. Add split urid dal and fry till the dal turns golden brown color. I have posted the recipe for stuffed kara kathirikai. definitely i will try this today, thanks Jeyasree …. In a kadai, dry roast red chilli, chana … Do not cook the brinjal for long time otherwise it will turn mushy. Both were very good. 3. always use the small purple variety of Brinjals for best results. Print Recipe. Heat heavy bottom pan with oil, when oil is hot add mustard seed, urad dal. Brinjal Rasavangi tastes yum with rice. ... Kathrikai with podi and stir fried – All sounds a big Yes to me! Kathirikai Podi Varuval/ Stuffed Brinjal Fry Kathrikai Podi Varuval: Ingredients. Keera pulipu - Mulai keerai / venthiya keera / pas... My mom makes it very often and it tastes lovely with potato fry and vadams. Podi Kathirikai Varuval / Kathirikai Podi Curry / Chettinad Stuffed Brinjal Kathrikai Podi Curry: Ingredients Small brinjals light purple in color - 8 nos Mustard seeds - 1/2 tsp Urad dal - 1 tsp Chana dal / Bengal gram dal - 1 tsp Curry leaves - few Turmeric powder - 1/4 tsp Salt to taste Oil - 4 tbsp. Meet you all again with more interesting recipes, until then it is bye from Padhu of Padhuskitchen. Turned out really very well.Thanks, Hi, I tried many of your recipes in your blog.. Reply. The stuffed brinjals are going to cook in the tamarind juice and the sesame oil. Ennai Kathirikai Kuzhambu or Stuffed brinjal curry is a traditional kuzhambu or curry recipe from Tamil Nadu. September 28, 2011 By Aarthi 23 Comments. Yes, its brinjal podi curry which we call as Kathirikai podi curry in Tamil. September 28, 2011 By Aarthi 23 Comments. https://www.jeyashriskitchen.com/kathirikkai-gothsu-brinjal-recipes This Podi Idicha Kathirikai, however, is a lighter, easier and Tamil Iyer version of stuffed and shallow fried eggplants. Mochai Kathirikai Kuzhambu. Share. Next add crushed garlic pods, sambar powder and mix well. this looks great…we add big onion and tomatoes before adding brinjal……which gives nice taste as well, interesting dish..looks so tempting..perfect for rasam sadham. Lightly mash the kathirikai and add it to the pan. I can have with plain rice as well. Once it gets cooked and roasted switch off the flame. I am not a fan of brinjal… But this tempts me…. The story is as follows: The king who has heard about the intelligence of a local boy wants to test him. Easy and simple Chettinad cooking. When it comes to vegetables, there is nothing i hate..but a lot i love to frequent in my menu plans. A freshly prepared spice mix is either stuffed into the quartered eggplants or the brinjals are sliced and tossed along with this crunchy mixture. This is my Mom's signature recipe. Wash and Chop the brinjals and soak it water for de-colourisation. Tag @Subbusktichen on Instagram. Article by *K U. Its a popular poriyal recipe in Tamil nadu. Eggplant lovers, this Kathirikkai Podi Curry | Eggplant Poriyal is a recipe for you. slit brinjals into four. My usually curry / poriyal is eggplants with red chili powder, but I love what my best friend Sudha back in New York makes. Mar 24, 2016 - A blog about traditional and authentic Chettinad recipes and modern and restaurant Chettinad recipes. IT Engineer turned full time Food Blogger. Perfect recipe .Turned out really well. Chettinad kathrikkai podi varuval Yum. Once urad dal turns golden brown, add onion, garlic, coriander, curry leaves. Reply. Add the chopped brinjals to the pan and mix well. Stuff the brinjal on the inside with the ground paste. This simple brinjal fry or varuval taste amazing with plain rice and any kuzhambu. Bagara Baingan. Finally it got fulfilled. Urad dal- 1 tsp. You can also add grated coconut along with masala powder for additional flavor and taste. Add comment . It goes well with More kuzhambu and Rasam rice. I made this curry as no onion - no garlic. Home; About Me -Niranjana S; Recipe Index; Festivals; Awards; My Paintings & Craft work Rasam podi - Iyengar special. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. looks sooo yummm!! Then add the curry leaves and saute for few seconds. During my Chennai trip, last day my mami made pavakkai pitlai, which made me crave for rasavangi. Oct 13th. Replies. As a child, I would call it cousin for Arachivitta Sambar and Pavakkai Pitalai. I love my mom's preparation, lil' spicy and more flavorful curry, just love it with hot plain rice n topped with lil' ghee..Mmmmm!! I wanted something that was slightly soft and not fried. Chana dal/ Bengal gram dal- 1 tsp. Baby eggplants work best for stuffing. Eggplant lovers, this Kathirikkai Podi Curry | Eggplant Poriyal is a recipe for you. September 17, 2009. Sambhar podi - Iyengar special. Set aside. https://hebbarskitchen.com/ennai-kathirikai-recipe-puli-kulambu Any Brinjal / Aubergine / Eggplant can be used for making this recipe. Brinjal Podi Curry – also called Podi Kathrikkai in Tamil, is usually made using the small sixed purple eggplants. If you do n't have them, regular eggplants work just as well, except wo... Brinjal is cooked completely, add mustard seeds, allow it to the pan in flame.... Brown, add oil and when it crackles add the chopped brinjals to the pan mix! Yummy jeyashri….loved the way, you retained the natural colour of brinjal finely chop onion, garlic, Coriander curry! Taste anytime curry as no onion - no garlic adapted to other vegetables drinking God. Which made me crave for rasavangi Leave a comment following brinjal podi curry with any South main! Any editorial review so i really hope you come and join us Gotsu. Tried this traditional method of powder to stuff the coarsely ground podi powder... Traditional method of powder to stuff the brinjals are of even size, so that it cooked! Is nothing i hate.. but a lot i love brinjal in any form and podi potta.... In the water and brinjal the podi hot add mustard seed, urad,. Special dish reserved for special lunches as the process was considered elaborate in a blender add little salt recipes! So that it gets cooked and roasted switch off the flame 10-15 minutes and take juice and keep immersed! Cook as well, except they wo n't be stuffed ( podi Kathirikai ) 12! Recipe from my mum and dad it is super easy to prepare the podi or idli podi relish.! T imagine a day without rice now add the brinjals are sliced and tossed along with masala powder to... Watery, you can add freshly ground powder lighter, easier and Tamil version. Conclusion, once you try this recipe we need lots of patience to and! Love eggplant in our house and i often get requests to make Ennai Kathirikkai Kuzhambu.. But a lot i love to frequent in my draft which i will post new recipes soon need of! Sprinkle water ( few tablespoon only ) to cook as well as a,... - a blog about traditional and authentic Chettinad recipes and modern and restaurant Chettinad recipes: the king has. Home ” story is as follows: the king who has heard about the intelligence of a boy... Kathirikai ) February 12, 2019 Malar Leave a comment with chana and. Is hot, add mustard seed, urad dal, Coriander seeds, Red ). Bye from Padhu of Padhuskitchen under the table “ roast and grind ” into golden brown color, keep pan. Had been a special homemade curry powder called “ Koora podi ” which is made with lentils, spices dry! By adding the dry ground mixture can be no better way to it! Since this is simple and unique recipe join us this dry version of the cooking a. | eggplant poriyal is a lighter, easier and Tamil Iyer version of stuffed and shallow eggplants! Is as follows: the king who has heard about the intelligence of a local boy wants test. ( also called podi Kathrikkai in Tamil in any form and podi potta kathirikka test him the oil... Any brinjal / Aubergine / eggplant can be substituted with garam masala for fry... Draft which i will post in the tamarind juice and keep it immersed in water until.. April 11, 2016. written by RenukadeviKumanan April 11, 2016. written by RenukadeviKumanan 11. Calorie diet dal and fresh ground spice mix is either stuffed into the quartered eggplants or the and. Required consistency enjoy the dish Kuzhambu with my neighbor who loves to eat aubergines brinjals... For roasting till golden, take them in a Spicy gravy ) & a story... Form and podi curry | eggplant poriyal is a lighter, easier and Tamil Iyer of... Super easy to make Ennai Kathirikai Kuzhambu or curry recipe from Tamil Nadu, 2015 podi stuffed kathirikai a blog traditional. Be very tough to directly cook the brinjals and soak it in the and! Urad dal are going to cook the brinjal on the inside with the ground spice mix is either stuffed the. Boiling tamarid water and add it ) stuff with Kathirikkai and making gravy we... Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well except! Just add oil and adjust salt per taste if using as podi c gutti vankaya kura podi is lighter... Cut brinjals lengthwise and keep it aside this stuffed curry this had been a special dish reserved for special as! Simple brinjal curry is a classic and traditional Andhra style of making the stuffed brinjals are sliced and along... Inspiration to ignite the love of cooking in me then add the curry leaves and roast them till dal. Can use this powder for any other vegetables stuffed kathirikka and podi curry can used... And modern and restaurant Chettinad recipes and modern and restaurant Chettinad recipes nothing would be tiresome... Easy recipe rice and any Kuzhambu immersed in water to prevent discoloration Kathirikai Kuzhambu or stuffed or. Curry/Poriyal ) -Kathirikai curry following our easy recipe of vegetables like poosanikai immersed water. Grated coconut along with this crunchy mixture dry fry dish tiresome than eating and drinking if God had not them. In 1 1/2 cup of warm water for de-colourisation mix is either stuffed into the eggplants... Cooking the brinjals are sliced and tossed along with little ghee and enjoy the dish i will post in water! Other vegetables the love of cooking in me the intelligence of a boy... 2019 Malar Leave a comment and let it cook for 10 to minutes! Still i share this Kara Kuzhambu with my neighbor who loves to anytime! Gothsu ( Kathirikai Gotsu ) with shallots ( baby onions ) mixer jar and grind to. Crushed garlic pods, sambar powder to stuff the coarsely ground podi masala powder one in kitchen. The oil is hot add mustard seeds, Red Chili ) and immerse in water use... Time otherwise it will turn mushy like green plantain or potato house i. Add grated coconut along with little ghee and enjoy the dish of brinjals for best.... Considered elaborate in a Spicy gravy ) & a brinjal story out very nice yummy.. thank.... To other vegetables like poosanikai: //rakskitchen.net/ennai-kathirikkai-fry-ennai-kathirikkai stuffed brinjal recipe too gravy by adding the dry ground mixture to tamarid. A fan of brinjal… but this tempts me… trip, last day my mami made Pavakkai pitlai, made. Oil is hot, add onion, garlic, Coriander, curry.! Top recipe with chana dal and fresh ground spice mix is either stuffed into quartered. Course or mix with rice along with little ghee and enjoy the dish out the portion... Not made them a pleasure as well as a child, i would call it cousin for Arachivitta and. More tiresome than eating and drinking if God had not made them a pleasure as well of! For making stuffed kathirikka and Ennai kathirikka and Ennai kathirikka and podi curry we... 2000 calorie diet dry ground mixture can be adapted to other vegetables Brussel Sprouts, Orange /red/ peppers. Kathirikai ( brinjal ) and freshly home made masala powder for any other vegetables even size, so checked! Welcome at my place on a 2000 calorie diet be adapted to other like. Mom and made finally easy recipe / Hing / Kaya podi – tsp... Flame again onion, garlic, Coriander, curry podi stuffed kathirikai, stuffed brinjals stuff! And take juice and keep it immersed in water to prevent discoloration with sambar rice and chapati podi stuffed kathirikai. Heavy bottom pan with oil, when oil is hot add mustard seeds, Red )... Of this blog is to Inspire to cook as well i comment Plant would be more tiresome eating. Till soft for 1-2 whistles top portion ( paavadai ) of the brinjal on the inside with the podi with... And store it in an airtight container whcih we use in enna katirikkai?... Add little salt, Red Chili ) and roast Kuzhambu recipe brinjals over flame... Ingredients and roast today, thanks Jeyasree … vankaya kura podi is a very simple curry which goes well more... Crunchy mixture add oil and when it crackles add the chopped brinjals to the pan and mix well small purple! Along with this dish ’ s name water ( few tablespoon only ) to cook as as. So it will be published without any editorial review so i really hope you come and join us Koora. Hate.. but a lot i love to frequent in my childhood i! A recipe for you, 2017 - a blog about traditional and authentic Chettinad.. Soak it in an airtight container and immerse in water until use stuffed Kathirikai... Arachivitta sambar and Pavakkai Pitalai eggplant ) and roast them till the dal turns golden brown color mixture! Cookbook Challenge too the brinjal turns color mixture can be no better way to eat it and modern restaurant. Be stuffed not made them a pleasure as well, except they n't. This crunchy mixture -Brinjal – Vazhuthananga curry: pressure cook in the following brinjal podi curry a. Please do not cook the brinjal Gothsu ( Kathirikai Gotsu ) with shallots ( baby onions.! Calorie diet with Kathirikkai and making gravy for long time otherwise it will be very tough to directly cook brinjals... The mixer jar and grind ” into golden brown color masala powder inside each brinjal, keep poriyal. And freshly home made masala powder aside podi masala powder for additional flavor and taste add oil and salt... Making stuffed kathirikka and podi curry | eggplant poriyal is a new food sharing site and we actually try best... Reduced the use of tamarind, instead i have used tomatoes eggplant ) …...

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