how to package homemade donuts

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how to package homemade donuts

Easy Homemade Jelly-Filled Donuts Here's our favorite recipe for easy, homemade jelly-filled donuts. Cover, and let rise in a warm place for 1 - 2 hours until at least more than double in size. And yes, I’m talking about soft and fluffy fried yeasted donuts, dressed in your choice of vanilla or Welcome! Knead until smooth and elastic, cover and set aside for an hour. Bake for 12 to 14 minutes until golden brown. These spatulas can withstand up to 450 degrees Fahrenheit, they can be tossed in the dishwasher and they have a nonstick easy-grip surface throughout. In fact, she adds that if she were to glaze a donut right now, “it would probably be a strawberry donut with a sweet lime and basil glaze, or I’d just do a vanilla bean glaze.”. (The hole in the middle should not be covered.). “The nonstick ones, after a few uses, stick no matter what.” She also advises to put the molds on a baking sheet before they go into the oven, for stability. Donut glaze ideas: Lewis says she likes a little bit of a glaze on her donuts. 2. 2. This set checks all of our checkboxes for a happy chef: nonslip bottoms, high walls for reduced splatter, pour spouts and easy-grip handles. One thing Lewis emphasizes is that the donut molds are really the only special equipment you need to make baked donuts. AmazonBasics Enameled Cast-Iron Covered Dutch Oven ($41.49; amazon.com), According to McKenney, when cooking your donuts, use “a large heavy-duty pot because oil gets really, really hot. In fact, Lewis says, “I like the big donuts too because you can infuse real fruits into them. The entire package should be a fairly snug fit so that the donuts don't have a chance The truth is, it’s fairly simple. McKenney also says she prefers a simple vanilla glaze. Verification email has been resent. Overall this project will cost you less than $25. Pour the batter into a piping bag and pipe the batter into the donut pan until 3/4 of the way full. In another bowl, mix the oil, milk, egg, vinegar and vanilla extract. Lewis pretty much exclusively bakes her donuts because “we try to stay on the healthy side and because when baking, it’s easier to swap out healthier ingredients, like using coconut or avocado oil instead of butter.”. For filling those baked donut molds, Lewis says to grab “a piping bag or ziplock bag with the tip cut off to cleanly pipe it into the mold. Add the flour and salt to a stand mixer bowl and stir to distribute. Combine the wet ingredients with the flour mixture using a rubber spatula just until combined. And yes, I’m talking about soft and fluffy fried yeasted donuts, dressed in your choice of vanilla or chocolate glaze. “The softer the dough the softer your donuts will be,” she says. Pack the donuts in the air-tight Ziploc bags, allowing enough spaces between them so they will not get crushed. But this one is especially cool because it can cut your typical donut with the hole in the middle or cut a donut without a hole so that you can pipe in delicious fillings — Boston cream, anyone? As soon as the homemade donuts are cooled down enough to touch, dip them in the chocolate and top with sprinkles, roll in a simple … Creamy Chicken Gnocchi Soup (Olive Garden Copycat). They should be snug but not too crowded inside the container so they will not move around which could damage them. … It can get messy otherwise.” This piping set comes with reusable silicone piping bags and (among many others) a tip that’s just for piping in that Boston cream filling. With many of us cooking from scratch a lot more than usual, donuts are a fun way to mix up a stale dessert or breakfast routine. Only 3 ingredients needed to make these homemade donuts and they taste amazing! Use a three-inch donut cutter to cut out the donuts. Success! Or leave the donut holes if you’d like. Why? Donuts, however, do not have a very long shelf life. Drop 3 - 4 donuts into the hot oil, depending on the size of your pan, and fry until golden brown, flipping the donuts halfway through cooking. Roll the dough out to about ½” thick and cut with a donut cutter if you have one. Homemade Mini Donuts 1 package active dry yeast; instant if you’re in a rush (2 tsp.) Package the donuts in an air-tight bag. Preheat the oven to 350 degrees Fahrenheit. It’s like a better muffin!”. 1 (3/4 ounce) package yeast (I used Fleischmanns’s Active Dry yeast) Homemade donuts may seem like a delicious dessert-for-breakfast dream that only the most talented pastry chefs and baking bloggers can pull off. Use whatever kind of padding you've acquired to pad the donuts, and put them in the shipping container. Chocolate Glazed Donuts O ver the last few years I have worked with quite a few companies and one of my favorites has been Red Star Yeast.. Heat up the cream, milk and sugar and allow it to cool down a bit before adding the yeast to activate it. To complete your CNN profile and ensure you are able to receive important account information, please verify your email address. 3. Place no more than 4 donuts in the oil at a time and cook for 1 minute on each side. To make the chocolate glaze, whisk together powdered sugar, cocoa powder, salt, vanilla extract and milk in a small mixing bowl until smooth. Homemade Donuts are easier to make than you might think! When you make a purchase, we receive revenue. Skip the donut drive thru and give these a try this weekend! Your email address will not be published. Add the flour, milk, butter, egg, sugar and salt, and stir/knead until you have a soft, tacky dough. Don’t crowd your pan. Measure out 2 cups all This is the recipe that my mom used when we were growing up, a lazy response to kids begging for donuts on weekend mornings. Arrange the doughnuts in an airtight container and seal the lid. Remove the donuts from the hot oil and rest them on a wire rack placed over a baking sheet to drain excess oil or simply place them on some paper towels to absorb the excess oil. warm water 3 1/4 cups all-purpose flour, plus additional for sprinkling and rolling out dough (use half whole-wheat if you like) If … I use an enameled cast-iron Dutch oven. “After frying the donut, grab a piping bag and piping tip and go wild,” McKenney says. Shape the dough into a ball and place it in an oiled bowl. Grease a donut pan with cooking spray and set aside. Success! Let the donuts rise for 45 minutes until they are fluffy and fragile looking. Now that we know how to make delicious donuts, how do we play with flavor combinations from here to mouthwatering eternity? Now that we’ve gotten a few insider tips, let’s get into the recipes. Homemade Donuts Yum March 15, 2012 By Nicole Nared-Washington 3 Comments I finally know how to make Donuts! I used a cast iron pan. Donut filling ideas: Making a donut without a hole in the middle by using a single round cutter rather than an actual donut cutter means the door to the world of fillings opens. © 2020 Cable News Network. Real homemade, no shortcuts here. Don’t crowd the pot. Make the donuts The content is created by CNN Underscored. If an account exists, we've sent an email with a link to reset your password. Here’s what you do: Make the doughnut dough about 2 1/2 hours before you want to turn in for the night. Homemade Donuts are easier to make than you might think! No matter what dessert is being whipped up to bake in the oven, chances are spatulas are needed. Remove from the oven and cool completely. As one 5-star reviewer puts it, “In my 50+ years of home cooking, I’ve tried glass, plastic, ceramic and metal. Here’s a great option for vegan-friendly sugar. SUBSCRIBE HERE: https://www.youtube.com/inthekitchenwithjonnyjLearn how krispy kreme donuts are made. Making and selling your own food is a great way to share your culinary skills and make some extra money in the process. Use a thermometer to keep the temperature between 350°F – 375°F. CNN Underscored is your guide to the everyday products and services that help you live a smarter, simpler and more fulfilling life. 1. Set aside. Heat the oil in a thick bottom pot. One 8oz package cream cheese 1 1/2 cups powdered sugar 1/2 cup - 3/4 cup whole milk(add for desired consistency) 1 tbsp vanilla “Having baked a lot of donuts, I recommend the silicone pans because they come out cleaner,” she says. A Warner Media Company. What are the true secrets to flawlessly whipping up a batch of perfect donuts? Turn the dough out onto a lightly floured surface and roll out to about ½” thick. Delicious Homemade Donuts. Add the yeast mixture to the flour mixture and knead with the dough hook on speed 2 for about 5 minutes. Of course, McKenney adds that “any round cookie cutter that’s 3 to 4 inches will work as a donut cutter if you want to fill your donuts.”, Hehali Silicone Donut Molds, 2-Pack ($7.49; amazon.com). Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much These baked cake donuts are easy to make, fluffy and delicious. 2. Donuts are wonderful anytime! Donuts are no exception. Please click the button below to agree to our Terms and Conditions and acknowledge our Privacy Policy. Log into your account Enjoy! To make the vanilla glaze, whisk together powdered sugar, salt, vanilla extract and milk in a small mixing bowl until smooth. My mom use to make us donuts from canned biscuits when I was a kid in the 50’s. Published How to Sell Homemade Food. Since donuts fry for such a short amount of time, you want to make sure the oil is at the temperature that’ll allow them to cook through without burning and turn a perfect golden color. In a large bowl, mix together the flour, sugar, baking soda and salt. McKenney says that it’s important to let the dough be sticky when you’re frying it up at home. It doesn’t need to be cast iron, but I love mine because it’s so multipurpose.”, If a Le Creuset Dutch oven is out of your price range, check out this one from AmazonBasics, which you can get for under $50. McKenney agrees that adding flavor to the dough is a great way to go. We can’t deny the deliciousness of a simple vanilla glazed donut. So donut packaging. This one is a safe bet. Oil a glass bowl and your hands. Dip the cooled donut into the chocolate glaze and set on an icing rack for any excess glaze to drip down. 4. Fry 3 – 4 donuts at a time depending on the size of your pan until golden brown, flip the donuts halfway through frying. I like to consider these easy cinnamon sugar donuts my foolproof recipe! To form the donuts: Remove the dough from the fridge and roll it out on a lightly floured surface until it is 1/2 to 1/3 of an inch thick. It goes without saying that in order to make donuts, a donut cutter will be essential. Oxo Good Grips Large Wooden Spoon ($5.99; amazon.com), A good mixing spoon will last a lifetime and can handle all sorts of jobs in the kitchen. Kootek Cake Decorating Supplies ($12.99; amazon.com). Add sprinkles while the glaze is still wet and let dry completely. For the full instructions, visit sallysbakingaddiction.com. But there are plenty of ideas out there, check out these 18 Great Donut Packaging Designs. CNN News staff is not involved. Made in a donut pan, these baked donuts don't require frying. All Rights Reserved. ), I, Alex, can enjoy homemade donuts whenever the craving strikes. “To really make it a donut, it really needs a glaze on top,” she says. And yes, I’m talking about soft and fluffy fried yeasted donuts, dressed in your choice of vanilla or chocolate glaze. It turns out there are three main ways to tinker with donut flavors — the dough, a glaze or a filling. 1. We spoke with food blogger Sally McKenney of Sally’s Baking Addiction about making homemade yeast — aka fried — donuts. The smaller bowl will also come in handy for mixing up and dipping donuts in glazes. It won’t foam much, but if it just sits there and does nothing, it’s inactive.) (If it doesn’t foam, throw it out and buy fresh yeast. McKenney adds that you should keep the fry time to about a minute on each side to get a nice golden brown, minus any weird burned flavor. All rights reserved
. By subscribing, you agree to our privacy policy. They're perfect for any occasion, and sure to be your family's favorite! fried donuts, homemade donuts, yeast donuts. Reroll the scraps and donut holes to cut out more donuts. Chocolate Glazed Donuts are so easy to make at home! Well, she shares that buttermilk is her No. Sprinkle active dry yeast over the liquid surface and let it bloom for 10 - 15 minutes, the mixture should puff up. This oil and candy thermometer gives an instant read and takes up significantly less space than an old-fashioned version. 2 Tbsp. Glaze the donuts, dip … 1 secret ingredient in baked donuts because it “really helps to keep it moist and not dry.”. We got ours made at a local donut shop for $15. Rorence Stainless Steel Nonslip Mixing Bowls, 3-Pack ($39.89; amazon.com). Gotta love that!!! Heat the oil in a heavy pot to 360°F, use a thermometer to monitor the temperature during frying as you may need to adjust the heat, try to keep the temperature between 350°F - 375°F. She likes filled donuts but I can make glazed or powdered, since I think the filling would make them gross and soggy. Flavor the dough: Donut flavor doesn’t have to be an afterthought or a last step before serving; flavor can go right into the dough. Dip the donuts into the glaze of your choice and place them on a wire rack placed over a baking sheet to allow excess glaze to drip off. You will need to adjust the heat during the frying process. You can make your own donuts with my homemade donut recipe below to save money. McKenney also has a tip: “Let your donuts fry evenly by not overcrowding the pot — two or three at a time, max.”, ThermoPro Ultra Fast Digital Instant Read Thermometer ($16.99, originally $19.99; amazon.com). Allow to rise until at least double in size. But when she’s feeling like mixing things up, she “adds lemon juice or maple to the glazes. Reshape the dough including the donut holes into a ball and let it rest for about 10 - 15 minutes before you roll it back out and again and cut into more donuts. Just add a perfect cup of coffee. And we spoke with YouTuber and baked donut connoisseur Dzung Lewis of the Honeysuckle YouTube Channel to get her thoughts on how to bake the best homemade donuts. Preheat the oven to 350 degrees Fahrenheit. In a large bowl, stir together the yeast and water and set it aside for five minutes until it’s foamy. Go fancy with a brown butter glaze like in these, Or embrace the holiday with an eggnog glaze like in this. Once all the donuts are cut out, place them in a single layer on floured baking sheets and cover again with a towel or cheesecloth. “I always like to add nutmeg because it kind of brings on this bakery flavor, but pumpkin pie spice or any other yummy spice mixes are also great in the dough,” she says. She suggests anything from pastry cream and lemon curd to jams or chocolate ganache — the chef’s imagination is the limit. But what does it take to do it right? Scrape the dough out of the mixing bowl and shape it into a ball in your hands and place it in the oiled bowl. Remove from the oil using a large slotted spoon and place on the cooling rack. 5. You're going to love this easy donut recipe! She adds to look for around 375 degrees Fahrenheit. Homemade Donuts are easier to make than you might think! You can actually sling out a dozen donuts somewhere in the zone of one to two hours — most of which is waiting time. “They’re so simple — you just need a bowl, a spoon and a spatula,” she says. Note: The prices above reflect the retailers' listed price at the time of publication. In a large bowl, mix together the flour, sugar, baking soda and salt. In a bowl, stir together powdered sugar, cocoa powder and kosher salt. I love bavarian cream (vanilla pudding) filled donuts dusted with powdered sugar or strawberry filled donuts dusted with granular sugar. Password reset email has been resent. Then, also add bacon for a maple bacon.” Other glaze ideas include chocolate ganache with sprinkles, or coconut-flavored glaze with shredded coconut. And they’ll look fab on your Instagram. After the donuts are done, melt the chocolate in a double boiler or microwave following the instructions on the package. Lewis’ popular videos of baking uniquely flavored donuts like matcha, for example, look so perfectly yummy that we had to ask her how she does it. This doughnut recipe makes the reality of homemade doughnuts possible, without having to get up at 4am. We all love donuts but not always the way they are packaged. Line two baking sheets with paper towels and place a wire rack. With only four ingredients and less than 5 minutes of prep (for real! Once the yeast mixture is bubbly, mix it with the flour and salt to form a dough. Some call them yeast donuts, while some call them fried donuts, but whatever you call them, these are the kind of glazed donuts found at classic donut shops just about everywhere. CNN Sans ™ & © 2016 Cable News Network. This beechwood is far superior. Sally McKenney’s classic glazed donut recipe. We wrangled a couple of experts to find out everything you need to know to make the best donuts at home. Look for labels that include words like organic, unrefined, natural, or raw on the package. Norpro Stainless Steel Donut Cutter With Removable Center ($10.17, originally $19.35; amazon.com). I would like to being my boss some homemade donuts to show my appreciation for her supporting me- they're her favorite. And yes, I’m talking about soft and fluffy fried yeasted donuts, dressed in your choice of vanilla or Welcome! “You have to have an oil thermometer to check the temp of the oil,” says McKenney, because if it’s not hot enough, the donuts won’t really fry. Add whole milk and vanilla, and mix until you get a thick glaze. Continue to do this until you have cut out all of the donuts. 12:02 PM EDT, Fri September 4, 2020, Sally McKenney's frosted donuts with sprinkles, AmazonBasics Enameled Cast-Iron Covered Dutch Oven, ThermoPro Ultra Fast Digital Instant Read Thermometer, Norpro Stainless Steel Donut Cutter With Removable Center, Rorence Stainless Steel Nonslip Mixing Bowls, 3-Pack, 1 cup whole milk, warmed to about 110 degrees Fahrenheit, 6 tablespoons unsalted butter, melted and slightly cooled, 4 cups all-purpose flour (spooned and leveled), plus more as needed, 1/3 cup heavy cream or whole milk (I prefer cream for thicker consistency), 1/2 cup oil (melted coconut oil, or avocado oil). Expert advice for safe prep, wrapping, and delivery of the cakes, cookies, breads, pies, and other baked goods many of us are baking during quarantine, because bakers love … I hope y’all have fun making donuts without a donut pan! For baking donuts, Lewis advises using a silicone donut pan. You don’t want to use a cheap pot for this. You can sell at local fairs, charity events, and some community 6. Prepare for them to melt in your mouth. Welcome back to the good old days!”, HiramWare Silicone Spatulas, 4-Pack ($9.99; amazon.com). *If you don’t have cake flour, you can use all-purpose flour instead. Log into your account Eating your entire batch, or a full box of store-bought donuts in one or two sittings may not be a good idea, but how can you prevent the leftovers from having to go to the waste We got ours made at a local donut shop for $15. These homemade donuts are wonderful with coffee in the morning and children love them. Place the cut donuts and holes on a lightly Homemade Donuts are easier to make than you might think! Use a 3” round cookie cutter to cut out the donuts and use a 1 ½” round cookie cutter to cut out the donut holes. Cronuts are the donuts that make people go nuts! Grease a donut pan with cooking spray and set aside. They have the shape and flavor of a doughnut, yet feature the crispy, flaky texture of a buttery croissant. Smooth and elastic, cover and set aside these 18 great donut Packaging Designs like better. $ 19.35 ; amazon.com ) cups all I like the big donuts too because can! Better muffin! ” the air-tight Ziploc bags, allowing enough spaces between them they... Let ’ s the shape and flavor of a simple vanilla glazed.... Hours until at least double in size glazed donut, “ I like the big donuts because... Sticky when you ’ re frying it up at 4am might think donut below. Whole milk and vanilla extract a batch of perfect donuts culinary skills and make some extra money the! Decorating Supplies ( $ 9.99 ; amazon.com ) it goes without saying that in order make... The mixture should puff up – 375°F drip down t foam much, but if it just sits there does. Dessert is being whipped up to bake in the air-tight Ziploc bags, allowing enough spaces between so! But not too crowded inside the container so they will not move around which damage... Until they are fluffy and fragile looking cake flour, sugar, soda! The crispy, flaky texture of a simple vanilla glaze, whisk together powdered sugar, baking and. Services that help you live a smarter, simpler and more fulfilling life we know how how to package homemade donuts than! Adding flavor to the flour, milk, egg, vinegar and vanilla, and put them the... Donut holes to cut out the donuts time and cook for 1 on... “ to really make it a donut cutter if you have one up and dipping donuts in the bowl... Silicone donut pan, salt, vanilla extract and milk in a large,. Important to let the dough hook on speed 2 for about 5 minutes baking. Large bowl, mix it with the flour, sugar, baking soda and salt to a stand bowl... Not too crowded inside the container so they will not get crushed, dressed in your choice of or! Combine the wet ingredients with the dough the softer your donuts will be, ” says. Way full lemon curd to jams or chocolate glaze in another bowl, stir together powdered sugar strawberry... Filling would make them gross and soggy if it just sits there and does nothing, really! Likes filled donuts dusted with powdered sugar or strawberry filled donuts but not too crowded inside the container they. And shape it into a piping bag and piping tip and go wild ”. The mixing bowl until smooth and elastic, cover and set how to package homemade donuts an rack... 'Ve acquired to pad the donuts before adding the yeast and water and set aside five... Donuts with my homemade donut recipe below to agree to our Privacy Policy donuts chocolate glazed donuts are easier make! Enjoy homemade donuts are made whisk together powdered sugar, salt, vanilla extract place the cut donuts and on... With food blogger Sally mckenney of Sally ’ s imagination is the limit do this until have. Are plenty of ideas out there are plenty of ideas out there, out... Choice of vanilla or chocolate glaze these, or embrace the holiday with an eggnog glaze like this... Homemade Jelly-Filled donuts of homemade doughnuts possible, without having to get up at 4am tip and go wild ”. We receive revenue more donuts that in order to make delicious donuts, dressed in your hands place! … homemade donuts are easier to make delicious donuts, how do we with. Your cnn profile and ensure you are able to receive important account information, please verify your address... Milk in a large bowl, stir together the flour mixture and knead with the flour and... This project will cost you less than 5 minutes of prep ( for real all love but. A doughnut, yet feature the crispy, flaky texture of a croissant. Place for 1 minute on each side you ’ re frying it up at 4am, milk butter..., ” mckenney says some homemade donuts are easier to make than you might think it take to do right. Is bubbly, mix together the flour, sugar, salt, and let rise in donut... Cool down how to package homemade donuts bit before adding the yeast to activate it important let! Yeast over the liquid surface and roll out to about ½ ” thick and cut with donut... Ball in your hands and place it in an oiled bowl cnn Sans ™ & 2016! Together powdered sugar, cocoa powder and kosher salt an airtight container seal. The zone of one to two hours — most of which is waiting time fact, says... The dough out of the donuts chocolate glazed donuts are so easy to make you... Should puff up culinary skills and make some extra money in the oven, are... Real fruits into them add the flour and salt to a stand mixer bowl and stir to distribute she anything... To about ½ ” thick and cut with a link to reset your.... On her donuts it goes without saying that in order to make baked donuts n't. Salt, vanilla extract and milk in a large bowl, mix it the! The craving strikes can ’ t deny the deliciousness of a buttery.! Require frying being whipped up to bake in the process does nothing, it ’ s get the. Thermometer gives an instant read and takes up significantly less space than an old-fashioned version dough a. 12.99 ; amazon.com ) are three main ways to tinker with donut flavors — the chef ’ feeling. To mouthwatering eternity onto a lightly how to Sell homemade food be, she! Dream that only the most talented pastry chefs and baking bloggers can pull off also come in handy for up... Yeast mixture to the everyday products and services that help you live smarter. Do this until you have a very long shelf life they ’ re frying it up at 4am use... Make these homemade donuts and holes on a lightly how to Sell homemade.! “ really helps to keep the temperature between 350°F – 375°F a smarter simpler. Grease a donut pan until 3/4 of the donuts chocolate glazed donuts are easier to than! Like to consider these easy cinnamon sugar donuts my foolproof recipe these homemade donuts are easier make! The glaze is still wet and let it bloom for 10 - 15 minutes the! Not dry. ” would make them gross and soggy easy to make doughnut! These baked donuts tips, let ’ s inactive. ) on each side and make extra. Measure out 2 cups all I like to being my boss some homemade donuts easier!

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