Fresh apple cider can be a bit hard to find outside of New England, so unfiltered apple juice will also work as a substitute. Dip it into flour between cutting out the dough to keep the dough from sticking. PLEASE ALWAYS USE CAUTION WHEN WORKING WITH HOT OIL!!! Make the dough: While the cider cools, whisk together the flour, brown sugar, baking powder, baking soda, salt, and spices in a large mixing bowl.In a small mixing bowl, whisk together the melted butter, cooled apple cider… With floured hands, pat the dough out onto the parchment paper to a thickness of about 3/8-inch to 1/2-inch. Set aside to … https://newengland.com/.../donuts/vermont-apple-cider-doughnuts You can use a stand mixer with paddle attachment for this step or mix by hand. Don’t those look good? Place cup in refrigerator until the reduced cider is completely cool. Frying donuts at home can definitely be a daunting task. Cook donuts 2-3 minutes per side, until golden brown. I made your fried donuts today and instead of rolling the final product in the sugar, I made a peanut butter glaze for the topping. Attach a deep-fry thermometer to the pan and heat the oil to 350 F. Remove the dough from the refrigerator or freezer and transfer it to a floured work surface. If you crave apple cider donuts, you don't have to browse doughnut shops. Mix 1 to 1-1/2 cups of Vicky Cakes Pecan Pancake & Waffle Mix, 1 egg, 3/4 cup of apple cider, 3/4 teaspoon of vanilla, a few dashes of cinnamon, 1/4 teaspoon of hazelnut syrup, and a splash of water into a large box. In a large bowl mix the butter and sugars until combined. I did both to get as fine a crumble as possible. Use a neutral flavor oil for doughnuts. This was one detour we would gladly take again and again! Hope that helps and I'll say a little prayer to the baking angels that it turns out perfectly. My husband said “How many are ya getting?” I looked at him, like he’d lost his last marble, and said “A dozen of course!” “A DOZEN! Fresh and hot, only baked NOT fried! Oil temperature should be 325°. Carefully remove the donuts to the paper towel-lined baking sheet to drain. In an electric skillet or deep fryer, or in a deep pot on the back of your stove, heat about 3 inches of oil to 325°. In a medium sauce pan, over high heat, bring cider to a rapid boil; cook until reduced by half, about 12 minutes. https://www.thespruceeats.com/apple-cider-donuts-recipe-4163462 In a separate bowl, whisk eggs and cooled, melted butter, along with the cooled cider. I did make a few adjustments. Place dough on floured surface. Pour the apple cider into a saucepan and bring it to a boil over high heat. Just like the farm stand! Fry the donuts on one side for 1 minute and then turn them over and fry for about 1 minute longer, or until golden brown. 3 1/2 cups/16 ounces all-purpose flour (plus more as needed). The hints of cinnamon, nutmeg and the cardamon tickle the taste buds and the subtle sweetness from the Apple Cider remind you it’s Fall! The Red Barn is delightful! I'm so excited you tried this recipe!!! On our way we passed a small town that had a sign that boasted about Rowley’s Red Barn Apple Cider Donuts! Add … Now comes the fun part! https://bluejeanchef.com/recipes/air-fried-apple-cider-doughnuts Add the wet mixture to the dry ingredients and mix to form a soft, well-blended dough. Pour wet ingredients into center of well. So, on the way back home, we stopped! Just prep your ingredients, then mix and bake. However, I noticed most recipes call for it. Have a Wonderful Holiday Season! These apple cider donuts are baked, not fried, and they’re also gluten-free, dairy-free, and egg-free. Well my friend you just stop on by my Nest and I'll whip you up a batch in no time! In a separate bowl, whisk eggs, melted cooled butter, and cooled cider together until well blended. In an electric skillet, deep fryer, or in a large pot on your stove top, Fry doughnuts, a few at a time, 2-3 at the most, until golden brown. These Old fashioned cider donuts are moist inside and crispy outside. Thanks for taking the time to share with me and I hope you'll come back soon. I love the subtle tastes of the nutmeg and the tangy apple cider. Like I said in the beginning…they are not the same as the Red Barn Donuts we had on our way home from Salt Lake, but they are the next best thing! In a separate bowl, mix together ½ cup sugar and 2-3 teaspoons cinnamon…depending on how much cinnamon you like! I used my “dough disc”…one of my very favorite kitchen tools for pastries! Now that we’ve covered safety and the “How To’s” for frying donuts let’s get cooking! 1/4 teaspoon each ground cardamom, nutmeg, cinnamon and allspice I had to come home and try to find a recipe that came close to that YUM! If using a pot on the stove, rather than a deep fryer, keep your pot or pan on the back burner with the handle turned inward so you can’t knock it off when cooking. Here’s a great recipe for easy apple cider donuts. Reduce the apple cider: In a small saucepan, bring apple cider to a gentle boil and let simmer over medium heat until thick and reduced to about 1/3 cup (80 ml), 15-25 minutes. Note: Because I used fresh apple cider the sediments from the apples boil to the top. Peanut oil. I think you could, I have never done that....but I don't see why it would work. Roll slightly cooled donuts (Don’t play “hot potato” with them…make sure you can handle them first!) Pour liquids into the well. 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